Made from pork, seasoned with spices, shaped and pressed into squares, boiled, sliced into thin sheets, with a light pink color.

Made from pork belly meat, rectangular-shaped slices, mixed with spices, smoked, cooked, and sliced into thin pieces.

Made from selected and specially trimmed pork hip meat with skin, mixed with a dry ham marinade spice blend. It has a fragrant aroma of spices and smoke, with a dark brown color.

Made from specially selected and trimmed pork neck meat, mixed with a dry ham marinade spice blend. It has a fragrant spice aroma, a light smoky scent, a brown surface, marbled fat, a tender texture, and a well-balanced flavor.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Dry fermented sausage made from pure pork meat has the appearance of large pieces of pork, enhanced with the distinctive aroma and spicy flavor of white pepper and black pepper. The casing is fibrous, shaped, then fermented and aged.

Made from finely ground chicken, shaped with collagen casing, smoked, light yellow in color, with a fragrant aroma of spices and smoke.

BBQ bacon is a popular product that can be used in a variety of dishes. It is made from a blend of high-quality pork and chicken, seasoned with a
secret spice blend from Germany, and smoked with natural wood for a fragrant, tender, and well-rounded flavor (thickly sliced).

Made from finely ground pork, mixed with coarsely ground pork and fresh peppercorns, seasoned with TGM’s unique blend of spices and seasonings. Formed into sausages using natural casings (pork casings) and smoked with natural wood for a delicate aroma and rich flavor.