Made from trimmed pork thigh meat, ground and pressed into square blocks. Seasoned with spices and smoked with natural wood. It has a brown color, a fragrant smoky aroma, a tender texture, and a rich, mellow flavor.

Minced pork ham, shaped into small cylinders, cooked and smoked. The outer surface is brown and fragrant with a smoky aroma.

Pork loin seasoned with spices from Germany. The brown surface is coated with black pepper, fragrant with black pepper and a mild smoky aroma. The texture is tender and the flavor is well-balanced.

Thinly sliced pork belly trimmed into rectangular shapes, mixed with spices, kneaded until shaped into a roll, boiled and smoked until brown, fragrant with a smoky aroma, and has a tender texture.