Made from finely ground chicken meat, shaped into cylindrical sticks, cooked through boiling, and fragrant with the aroma of spices.

Made from finely ground pork, shaped in plastic casing, fragrant with spices, boiled before cooking. The casing must be peeled off before use.

Made from finely minced pork and chicken, seasoned with spices and fresh chili. Formed into a cylindrical shape, cooked, and sliced. It features a reddish-pink color with the distinct aroma of spices and fresh chili.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.