Made from finely minced pork and chicken, seasoned with spices and fresh chili. Formed into a cylindrical shape, cooked, and sliced. It features a reddish-pink color with the distinct aroma of spices and fresh chili.

Made from finely ground pork and chicken, mixed with TGM’s German-recipe spices and seasonings. Formed into cylindrical sticks, cooked, and sliced into pinkish-red pieces with a fragrant aroma of spices.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

Made from a mixture of pork and chicken meat, finely ground, packed in plastic casings, smoked with natural wood.

This type of sausage has had its casing removed for your convenience, so you no longer need to peel it off, saving you time…