Made from pork hip cuts that are trimmed, ground, and formed into square blocks. Seasoned with spices and naturally wood-smoked, it develops a rich brown color and a pleasant smoky aroma. The texture is tender, and the flavor is rich yet well-balanced.

The reduced-size pork ham has a slight layer of fat around the edges, smoked until the exterior has a light brown color, The interior meat has a pink hue, with a tender texture. It slices thickly and is perfect for grilling into steaks.

Made from pork shoulder, sliced into rectangular pieces resembling fabric. Seasoned with spices, smoked, boiled until cooked, and sliced into thin sheets.

Made from finely ground pork, mixed with coarse ground pork, blended with fresh bird’s eye chilies, mixed with TGM special blend of spices and seasonings, filled into natural casing (pork intestine), smoked with natural wood, giving it a soft and smooth texture.