Made from rectangular pork belly, seasoned with spices, smoked, cooked, and sliced thinly. It can be used to prepare a variety of dishes as you desire.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Made from finely ground pork, mixed with coarsely ground pork and fresh peppercorns, seasoned with TGM’s unique blend of spices and seasonings. Formed into sausages using natural casings (pork casings) and smoked with natural wood for a delicate aroma and rich flavor.