Minced pork ham, shaped into small cylinders, cooked and smoked. The outer surface is brown and fragrant with a smoky aroma.

Canadian bacon, sliced for convenience, ready for you to eat or quickly use in cooking with a 200-gram package size. Made from pork loin with three layers of fat, mixed with spices, cooked through baking, and naturally smoked with wood. The taste is mellow, tender, and fragrant with a smoky aroma.

Thinly sliced pork belly trimmed into rectangular shapes, mixed with spices, kneaded until shaped into a roll, boiled and smoked until brown, fragrant with a smoky aroma, and has a tender texture.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.