Made from pork belly meat, rectangular-shaped slices, mixed with spices, smoked, cooked, and sliced into thin pieces.

Canadian bacon, sliced for convenience, ready for you to eat or quickly use in cooking with a 200-gram package size. Made from pork loin with three layers of fat, mixed with spices, cooked through baking, and naturally smoked with wood. The taste is mellow, tender, and fragrant with a smoky aroma.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

BBQ bacon is a popular product that can be used in a variety of dishes. It is made from a blend of high-quality pork and chicken, seasoned with a
secret spice blend from Germany, and smoked with natural wood for a fragrant, tender, and well-rounded flavor (thickly sliced).