Made from pork, seasoned with spices, shaped and pressed into squares, boiled, sliced into thin sheets, with a light pink color.

Made from trimmed pork thigh meat, reduced in size, kneaded and mixed with spices from Germany. Size 3.5 x 3.5 inches, small slices. The product’s meat is light pink in color, fragrant with the scent of spices, and has a mild, harmonious flavor.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

BBQ bacon is a popular product that can be used in a variety of dishes. It is made from a blend of high-quality pork and chicken, seasoned with a
secret spice blend from Germany, and smoked with natural wood for a fragrant, tender, and well-rounded flavor (thickly sliced).