Made from finely minced chicken, shaped into cylindrical sticks, boiled, and sliced into white sheets with a fragrant aroma of spices.

Made from finely ground pork and chicken, mixed with TGM’s German-recipe spices and seasonings. Formed into cylindrical sticks, cooked, and sliced into pinkish-red pieces with a fragrant aroma of spices.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

3-inch chicken Vienna sausages are hand-tied into bunches, sold in 1000-gram packs.