Made from finely ground chicken meat, shaped into cylindrical sticks, cooked through boiling, and fragrant with the aroma of spices.

Chicken sausage, finely ground meat mixed with spices, shaped in collagen casing, smoked through a smoking process

3-inch chicken Vienna sausages are hand-tied into bunches, sold in 1000-gram packs.

Made from coarsely ground pork mixed with finely ground chicken, filled into collagen casings, mixed with fresh minced garlic, smoked, with a fragrant aroma of spices and a slight garlic scent.