Made from chicken meat, finely ground, mixed with fresh bird’s eye chili, shaped into cylindrical sticks, boiled until cooked.

Made from finely ground pork and chicken, mixed with TGM’s German-recipe spices and seasonings. Formed into cylindrical sticks, cooked, and sliced into pinkish-red pieces with a fragrant aroma of spices.

Chicken sausage, finely ground meat mixed with spices, shaped in collagen casing, smoked through a smoking process

Made from a mixture of pork and chicken meat, finely ground, packed in plastic casings, smoked with natural wood.

This type of sausage has had its casing removed for your convenience, so you no longer need to peel it off, saving you time…