Vienna chicken sausage is made from carefully selected quality chicken meat. It is a finely textured sausage stuffed in natural casing (sheep casing) and smoked with natural wood. It has a mild and smooth flavor and is one of the most popular products.

Chicken sausage, finely ground meat mixed with spices, shaped in collagen casing, smoked through a smoking process

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

Made from finely minced pork and chicken, seasoned with spices and fresh chili. Formed into a cylindrical shape, cooked, and sliced. It features a reddish-pink color with the distinct aroma of spices and fresh chili.