Thinly sliced pork bacon, trimmed into rectangular pieces resembling fabric, seasoned with spices, massaged, rolled into a circular shape, boiled and smoked until brown, fragrant with smoky aroma, and tender to the touch..

Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Made from high-quality selected chicken, this is a fine-textured sausage packed in a natural casing (lamb casing). It is smoked with natural wood and has a well-balanced flavor. It is one of the most popular products of its kind.