Produce pork belly slices shaped like rectangles, mixed with spices, smoked, cooked, and sliced into thin pieces. They can be used to prepare a variety of dishes as desired.

Canadian bacon, sliced for convenience, ready for you to eat or quickly use in cooking with a 200-gram package size. Made from pork loin with three layers of fat, mixed with spices, cooked through baking, and naturally smoked with wood. The taste is mellow, tender, and fragrant with a smoky aroma.

Thinly sliced pork belly trimmed into rectangular shapes, mixed with spices, kneaded until shaped into a roll, boiled and smoked until brown, fragrant with a smoky aroma, and has a tender texture.

Made from the front leg joints, marinated in a special brine, using spices from Germany. It goes through a boiling process and is smoked with natural wood. The meat is tender and can be used to prepare a variety of other dishes.

Made from selected and specially trimmed pork hip meat with skin, mixed with a dry ham marinade spice blend. It has a fragrant aroma of spices and smoke, with a dark brown color.

Made from specially selected and trimmed pork neck meat, mixed with a dry ham marinade spice blend. It has a fragrant spice aroma, a light smoky scent, a brown surface, marbled fat, a tender texture, and a well-balanced flavor.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Dry fermented sausage made from pure pork meat has the appearance of large pieces of pork, enhanced with the distinctive aroma and spicy flavor of white pepper and black pepper. The casing is fibrous, shaped, then fermented and aged.