Made from coarsely ground pork, mixed with TGM’s unique seasoning and spices, formed into natural sausages (pork casings), and smoked with natural wood for an appetizing aroma.

Made from finely ground pork, mixed with cheese, produced using traditional methods, seasoned with spices and condiments, shaped into collagen casings, and smoked with natural wood for a fragrant aroma.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with special spices and seasonings from Germany. Formed into sheep casings, cooked. This type of sausage is not smoked.

Made from coarsely ground pork mixed with coarsely ground chicken, seasoned with TGM’s unique German recipe of spices and condiments. Filled in natural casing (pork casing).

Made from coarsely ground pork mixed with finely ground chicken, filled into collagen casings, mixed with fresh minced garlic, smoked, with a fragrant aroma of spices and a slight garlic scent.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with TGM’s unique blend of spices from Germany. The sausages are formed in natural casings (pork casings) and cooked. This type of sausage is not smoked.

Chorizo sausage is a finely ground pork sausage mixed with coarsely ground pork, seasoned with a special spice blend from Germany, and smoked with natural wood.

Bratwurst is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has

Uses pork loin with a three-layer fat cap, prepared as a German-style pork steak, marinated with a special German spice blend, fragrant with garlic, tender meat.