Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Made from finely ground pork sausage, encased in natural casing (sheep intestine), mixed with spices and seasonings based on a unique German recipe. It offers a delicious taste and a fragrant smoky aroma from natural wood smoking.

Made from coarse ground pork, mixed with TGM special blend of seasonings and spices, formed into sausages with natural casing (pork intestine), and smoked with natural wood, resulting in a delicious aroma that is enticing to the palate.