Made from pork front hocks, brined in a special salt solution and seasoned with German spices. It undergoes a boiling process and is smoked using natural wood. The result is tender meat that can be used to prepare a variety of other dishes.

Made from finely ground pork, mixed with coarse ground pork, blended with fresh bird’s eye chilies, mixed with TGM special blend of spices and seasonings, filled into natural casing (pork intestine), smoked with natural wood, giving it a soft and smooth texture.

TGM Smoked Cheese Sausage is crafted from a premium blend of pork and chicken, masterfully seasoned with a unique mix of authentic German spices and ingredients. Infused with rich Cheddar cheese and naturally wood-smoked, it delivers a delightfully appetizing aroma.

Cooking Instructions:
Perfectly ready to enjoy when heated. Best prepared by baking, steaming, grilling, or boiling.