Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from finely ground pork, mixed with coarsely ground pork and fresh peppercorns, seasoned with TGM’s unique blend of spices and seasonings. Formed into sausages using natural casings (pork casings) and smoked with natural wood for a delicate aroma and rich flavor.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with special spices and seasonings from Germany. Formed into sheep casings, cooked. This type of sausage is not smoked.

Chorizo sausage is a finely ground pork sausage mixed with coarsely ground pork, seasoned with a special spice blend from Germany, and smoked with natural wood.