Made from the front leg joints, marinated in a special brine, using spices from Germany. It goes through a boiling process and is smoked with natural wood. The meat is tender and can be used to prepare a variety of other dishes.

Uses pork loin with a three-layer fat cap, prepared as a German-style pork steak, marinated with a special German spice blend, fragrant with garlic, tender meat.

Black Pepper Pork Steak uses pork loin with a three-layer fat edge, marinated with a special German spice blend, garlic, and black pepper. Sliced about 1 cm thick, fragrant with the aroma of spices, black pepper, and garlic.

Pork chop steak, 1-2 cm thick. Marinated with a special spice blend, fragrant with garlic aroma, tender meat, well-balanced flavor.