Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from coarsely ground pork, mixed with TGM’s unique seasoning and spices, formed into natural sausages (pork casings), and smoked with natural wood for an appetizing aroma.

Made from coarsely ground pork mixed with coarsely ground chicken, seasoned with TGM’s unique German recipe of spices and condiments. Filled in natural casing (pork casing).

Bratwurst is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has