Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Made from finely ground pork, mixed with special spices and seasonings from Germany. Formed in natural casings (pork casings) and smoked for a fragrant, appetizing aroma.

Made from coarsely ground pork mixed with coarsely ground chicken, seasoned with TGM’s unique German recipe of spices and condiments. Filled in natural casing (pork casing).