Made from finely ground chicken, shaped with collagen casing, smoked, light yellow in color, with a fragrant aroma of spices and smoke.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

3-inch chicken Vienna sausages are hand-tied into bunches, sold in 1000-gram packs.

Made from coarsely ground pork mixed with finely ground chicken, filled into collagen casings, mixed with fresh minced garlic, smoked, with a fragrant aroma of spices and a slight garlic scent.

Made from a mixture of pork and chicken meat, finely ground, packed in plastic casings, smoked with natural wood.

This type of sausage has had its casing removed for your convenience, so you no longer need to peel it off, saving you time…