Made from finely ground chicken meat, shaped into cylindrical sticks, cooked through boiling, and fragrant with the aroma of spices.

Made from chicken meat, finely ground, mixed with fresh bird’s eye chili, shaped into cylindrical sticks, boiled until cooked.

Made from finely minced chicken, mixed with chopped fresh chili, shaped into cylindrical sticks, boiled until cooked, and sliced into sheets. White in color, with a fragrant spice aroma and the spiciness of fresh chili.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.