Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from finely ground pork, filled in natural casings (lamb casings), mixed with spices and seasonings from a unique German recipe. Delicious taste, with a smoky aroma from natural wood.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with special spices and seasonings from Germany. Formed into sheep casings, cooked. This type of sausage is not smoked.

Made from coarsely ground pork mixed with coarsely ground chicken, seasoned with TGM’s unique German recipe of spices and condiments. Filled in natural casing (pork casing).