Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with special spices and seasonings from Germany. Formed into sheep casings, cooked. This type of sausage is not smoked.

Chorizo sausage is a finely ground pork sausage mixed with coarsely ground pork, seasoned with a special spice blend from Germany, and smoked with natural wood.

Bratwurst is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has