Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from finely ground pork, filled in natural casings (lamb casings), mixed with spices and seasonings from a unique German recipe. Delicious taste, with a smoky aroma from natural wood.

Chorizo sausage is a finely ground pork sausage mixed with coarsely ground pork, seasoned with a special spice blend from Germany, and smoked with natural wood.

Bratwurst is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has