Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from finely ground pork, mixed with coarsely ground pork, fresh bird’s eye chilies, and TGM’s special blend of spices and seasonings. Formed in natural casings (pork casings) and smoked with natural wood, it is fragrant, soft, and melts in your mouth.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with TGM’s unique blend of spices from Germany. The sausages are formed in natural casings (pork casings) and cooked. This type of sausage is not smoked.

Bratwurst is a sausage made from finely ground pork, mixed with a special blend of spices from Germany. This type of sausage has