Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Made from coarsely ground pork, mixed with TGM’s unique seasoning and spices, formed into natural sausages (pork casings), and smoked with natural wood for an appetizing aroma.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with special spices and seasonings from Germany. Formed into sheep casings, cooked. This type of sausage is not smoked.

Made from coarsely ground pork mixed with coarsely ground chicken, seasoned with TGM’s unique German recipe of spices and condiments. Filled in natural casing (pork casing).