Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Made from finely ground pork, filled in natural casings (lamb casings), mixed with spices and seasonings from a unique German recipe. Delicious taste, with a smoky aroma from natural wood.

Made from finely ground pork, mixed with coarsely ground pork, fresh bird’s eye chilies, and TGM’s special blend of spices and seasonings. Formed in natural casings (pork casings) and smoked with natural wood, it is fragrant, soft, and melts in your mouth.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with TGM’s unique blend of spices from Germany. The sausages are formed in natural casings (pork casings) and cooked. This type of sausage is not smoked.