Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from coarsely ground pork, mixed with TGM’s unique seasoning and spices, formed into natural sausages (pork casings), and smoked with natural wood for an appetizing aroma.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with special spices and seasonings from Germany. Formed into sheep casings, cooked. This type of sausage is not smoked.

Made from finely ground pork, mixed with coarsely ground pork and dried coriander, seasoned with TGM’s unique blend of spices from Germany. The sausages are formed in natural casings (pork casings) and cooked. This type of sausage is not smoked.