Made from chicken meat, finely ground, mixed with fresh bird’s eye chili, shaped into cylindrical sticks, boiled until cooked.

Made from finely minced chicken, mixed with chopped fresh chili, shaped into cylindrical sticks, boiled until cooked, and sliced into sheets. White in color, with a fragrant spice aroma and the spiciness of fresh chili.

Chicken sausage, finely ground meat mixed with spices, shaped in collagen casing, smoked through a smoking process

3-inch chicken Vienna sausages are hand-tied into bunches, sold in 1000-gram packs.