Made from finely minced chicken, mixed with chopped fresh chili, shaped into cylindrical sticks, boiled until cooked, and sliced into sheets. White in color, with a fragrant spice aroma and the spiciness of fresh chili.

Chicken sausage, finely ground meat mixed with spices, shaped in collagen casing, smoked through a smoking process

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

Made from a mixture of pork and chicken meat, finely ground, packed in plastic casings, smoked with natural wood.

This type of sausage has had its casing removed for your convenience, so you no longer need to peel it off, saving you time…