Vienna chicken sausage is made from carefully selected quality chicken meat. It is a finely textured sausage stuffed in natural casing (sheep casing) and smoked with natural wood. It has a mild and smooth flavor and is one of the most popular products.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

3-inch chicken Vienna sausages are hand-tied into bunches, sold in 1000-gram packs.

Made from a mixture of pork and chicken meat, finely ground, packed in plastic casings, smoked with natural wood.

This type of sausage has had its casing removed for your convenience, so you no longer need to peel it off, saving you time…