Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

3-inch chicken Vienna sausages are hand-tied into bunches, sold in 1000-gram packs.

Made from coarsely ground pork mixed with finely ground chicken, filled into collagen casings, mixed with fresh minced garlic, smoked, with a fragrant aroma of spices and a slight garlic scent.

Made from finely minced pork and chicken, seasoned with spices and fresh chili. Formed into a cylindrical shape, cooked, and sliced. It features a reddish-pink color with the distinct aroma of spices and fresh chili.