Made from chicken meat, finely ground, mixed with fresh bird’s eye chili, shaped into cylindrical sticks, boiled until cooked.

Made from finely ground pork and chicken, mixed with TGM’s German-recipe spices and seasonings. Formed into cylindrical sticks, cooked, and sliced into pinkish-red pieces with a fragrant aroma of spices.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

Made from coarsely ground pork mixed with finely ground chicken, filled into collagen casings, mixed with fresh minced garlic, smoked, with a fragrant aroma of spices and a slight garlic scent.