Made from finely ground pork, mixed with a special spice blend from Germany and bird’s eye chili (fresh chili), giving it a spicy flavor and aromatic spice scent.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

3-inch chicken Vienna sausages are hand-tied into bunches, sold in 1000-gram packs.

Made from a mixture of pork and chicken meat, finely ground, packed in plastic casings, smoked with natural wood.

This type of sausage has had its casing removed for your convenience, so you no longer need to peel it off, saving you time…