Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Dry fermented sausage made from pork and beef, processed into special small pieces, with a unique flavor and aroma, enhanced with mustard seeds.

Made from finely ground pork, filled in natural casings (lamb casings), mixed with spices and seasonings from a unique German recipe. Delicious taste, with a smoky aroma from natural wood.

Made from finely ground pork, mixed with special spices and seasonings from Germany. Formed in natural casings (pork casings) and smoked for a fragrant, appetizing aroma.