Made from rectangular pork belly, seasoned with spices, smoked, cooked, and sliced thinly. It can be used to prepare a variety of dishes as you desire.

Dry fermented sausage made from pure pork meat has a large chunk appearance with a reddish-orange color. It is uniquely enhanced with paprika and whole white peppercorns, shaped into fibrous casing, and undergoes fermentation and curing.

Made from coarsely ground pork, mixed with TGM’s unique seasoning and spices, formed into natural sausages (pork casings), and smoked with natural wood for an appetizing aroma.

Chorizo sausage is a finely ground pork sausage mixed with coarsely ground pork, seasoned with a special spice blend from Germany, and smoked with natural wood.