Made from the front leg joints, marinated in a special brine, using spices from Germany. It goes through a boiling process and is smoked with natural wood. The meat is tender and can be used to prepare a variety of other dishes.

Uses pork loin with a three-layer fat cap, prepared as a German-style pork steak, marinated with a special German spice blend, fragrant with garlic, tender meat.

A delicious, excellent-tasting, juicy, tender, and rich beef steak.

This is high-quality pork loin, seasoned with authentic German spices, and coated with black pepper around the piece. Its highlights are its tender texture, rich flavor, and a fragrant aroma of black pepper and subtle smoke. It is suitable for steaks or breakfast.