Made from finely ground chicken meat, shaped into cylindrical sticks, cooked through boiling, and fragrant with the aroma of spices.

Made from finely minced chicken, shaped into cylindrical sticks, boiled, and sliced into white sheets with a fragrant aroma of spices.

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.

Made from a mixture of pork and chicken meat, finely ground, packed in plastic casings, smoked with natural wood.

This type of sausage has had its casing removed for your convenience, so you no longer need to peel it off, saving you time…