Made from finely ground pork, mixed with a special spice blend from Germany and bird’s eye chili (fresh chili), giving it a spicy flavor and aromatic spice scent.

Made from finely minced chicken, mixed with chopped fresh chili, shaped into cylindrical sticks, boiled until cooked, and sliced into sheets. White in color, with a fragrant spice aroma and the spiciness of fresh chili.

Chicken sausage, finely ground meat mixed with spices, shaped in collagen casing, smoked through a smoking process

Made from specially trimmed chicken breast, kneaded with spices, shaped into a net, then baked and smoked until light brown, with a fragrant smoky aroma, soft texture, and mellow taste.